Lemon Bundt Cake
This delicious lemon cake is great served as it is or drizzled with lemon icing. You can make the icing easily by mixing lemon juice, water and icing sugar.
Difficulty
Low
Time
40 min
Author
Kenwood
This recipe is prepared with:
Products
Smart-Touch Stand Mixer KHC40.040BK
Ingredients
Servings
8
Makes
1 cake
250 g unsalted butter, cubed, softened
225 g caster sugar
250 g plain flour
1 tsp baking powder
3 lemons, zest only
4 eggs
Utensils
Bundt tin 23 cm (9" x 3"), KHC40.040BK
Instructions
Step 1
Preheat the oven to 170ºC.
Grease the bundt tin.
Fit the K-Beater.
Add butter and sugar into the appliance bowl.
Mix for about 2 minutes on speed 3 until light and fluffy, then scrape the bowl.
Tip: Start the speed on Min and gradually increase speed.
Mix for about 1 minute on speed 3 until combined, then scrape the bowl.
Add flour, baking powder, zest and eggs.
Mix for about 2 minutes on speed 2 until fully combined and smooth.
Step 2
Transfer the batter into the tin.
Bake for 30 minutes on 170ºC until a skewer inserted comes out clean.
Remove from the oven and let cool on a cooling rack.
Serve.